Dried out chicken? no flavor? I hear this all the time. I recently made a chicken meal for a friend…
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So what’s a “roux” you ask? & other possible thickeners
I get asked this question ALOT! A roux is a way to thicken with equal parts butter & flour. You…
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Lighten up your “cream of” soups
I grew up with a family who really didn’t cook with creams. So when I hear people talk about how…
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