2 cups uncooked elbows (I used Barilla Plus), 2 cups shredded cheddar, 8 oz Sliced Cooper Sharp, 3 T butter & 4 cups milk (I used organic 2%) salt & pepper to taste
Put all ingredients in crock pot, stir & cook on low. This was ready in my crock pot 2 hours & 15 min. I stirred a few times but not necessary…It’s so creamy & EASY