• Breakfast
  • Lunch
  • Dinner
  • Side Dishes
  • All Recipes
  • Contact
  • Bio
    • Facebook
    • Instagram
    • Pinterest
  • Cooking Classes
  • Personal Chef

Home Cooking Made Simple

Hawaiian Chicken

March 4, 2015 By Kristie

4 Mar

2 # boneless skinless thighs (baked or broiled),1 can pineapple chunks, ½ c brown sugar, 2 T soy sauce, ¼ c corn starch, ½ c cider vinegar, 1 green pepper diced. Season your chicken with some  onion salt, pepper & granulated garlic. Bake or broil.001 Meanwhile, in a pot put in your ingredients except the corn starch. Bring to a boil & dissolve the corn starch in ¼ c cold water & add it to the pot and stir to thicken. Combine chicken & pineapple mixture and simmer 20 min on the stove or bake together 350 for 30 min.

 

Filed Under: Dinner, Gluten Free

« Jambalaya
Peach Stuffed French Toast »

Categories

  • A Healthy Home
  • Appetizers & party food
  • Beverages
  • Blog
  • Bread
  • Breakfast
  • Canning
  • Cooking Class
  • Cooking School
  • Desserts
  • Dinner
  • Drinks
  • Family Table
  • Gluten Free
  • Health & Wellness
  • Helpful Hints
  • Holiday Dinner
  • Lunch
  • Recipes
  • salads
  • salads
  • Side Dishes
  • snacks
  • Soups
  • Trim Healthy Momma

Copyright © 2023 Kristie Walter · Website by Pixelpaper · Log in · Contact Kristie