This is a seasonal, amazingly creamy and comforting dish. Ingredients: 1 1/2 c butternut squash, 4 T butter, 2 c arborio rice, 4 cups chicken or veggie stock, 1 onion diced, 2 garlic cloves & 1/2 cup parmesan cheese. Steam or roast 1 1/2 cups of cubed butternut squash. Set aside. In a pot sautee 1 small onion diced, 2…
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Roasted Brussels sprouts: Toss with avocado oil and salt. Roast at 400 for 30 mins then toss with candied pecans and dried cranberries.
Today I am creating two special menus: My first menu is for a super fun autumn inspired cooking class which includes such yummy recipes like: Fig, Goat cheese & honey crostini, Sweet potato rounds with goat cheese, craisins, balsamic & pecans, Fall Shredded Brussel Sprout Salad with Manchego & Bacon, Roasted Brussel sprouts with pecans & dried cranberries/ or with…
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Hosting a cooking party couldn’t be easier. So how does it work? You simply fill out the contact sheet or message me on the facebook page. For example: I received an e-mail via the contact form asking for a cooking party. I asked what kind of theme she was looking to have. (themes are posted on this site) She responded with a…
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Home Cooking Made Simple offers three ways to help with your holidays: 1. Host a holiday cooking party. This is a 4 -5 course dinner party. No set up, shopping or clean up. You simply pick a food theme and together we customize a menu that is uniquely you! 2. Allow us to provide your holiday entertaining food. We offer a…
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