Dried out chicken? no flavor? I hear this all the time. I recently made a chicken meal for a friend and he remarked how juicy it was. I often hear this in my classes as well. I have a few tips to help avoid dried out chicken 1)slice boneless chicken breast in 1/2 lengthwise. Thick chicken takes longer to cook .. longer…
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This is quickly becoming a household favorite. I take a 2# pork loin and put slits in the top. I fill the slits with garlic slices and fresh rosemary. I season the pork with salt & pepper then I sear it in a pan with oil. Roast at 375 until 160 degrees (about 1hr) I like to add potato wedges…
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Saturday night was such a special evening with a dear bride- to- be, Brittany & her friends & family. The evening’s menu was Spinach & feta pinwheel puffs, Roasted Rosemary Apple Pork, Duchess Potatoes, Green Bean & Goat cheese salad & Berry Mille Feuille Dessert. We had such a special evening of laughing and cooking and Oh yes! Eating! We…
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As I shared yesterday we are now eating our way through the farmer’s market finds. Today I made egg roll in a bowl. This is a “Trim Healthy Momma” recipe that I have adapted. I used Napa cabbage because that’s what I had but white or green cabbage is fine. A great cheat is the bags of coleslaw mix in the produce section….
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This is the first of the farmer’s market meals. I got this large yellow peppers 2/$1.00 for I cut then in half. I steamed 1 cup of rice in 2 cups of water. When the rice was cooked I added in 1 1/2 # of ground turkey to the rice and combined it with a fork and salt & pepper….
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