In a bowl dissolve 10 oz warm water & 1 T dry yeast with 1 T honey wait 10 minutes Add 3 -4 cups of unbleached flour (I use organic & can easily substitue 1/2 spelt flour) Start with 3 cups add more as needed depending on humidity 2 T oil 2 teas of salt Mix together until smooth. (I…
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Strawberry Spinach Salad
1 Quart of strawberries sliced 1 bag of fresh baby spinach 1 1/2 cups of glazed almonds (Take 1 cup of sliced almonds, 3 T butter & 4 T brown sugar sauteed in a pan until golden brown cool on a baking sheet until hardened & then crumble over salad) Dressing: 1/2 cup oil, 4 T sugar, 4 T apple…
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Summer lunch ideas…
I have been asked alot lately for some summer lunch ideas…So here are some of our favorites Fresh Mozzarella, Tomato, Basil & olive oil served on a nice crusty bread Grilled Chicken Salad chopped with sliced grapes, chopped nuts, mayo, salt & pepper over green or on a roll Grilled Pizza Quesadillas with leftover meat & grilled veggies & favorite…
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Blueberry Grilled Chicken Salad
Marinate boneless Chicken breast in Blueberry Pomegrate Dressing (I used Teresa’s all natural brand) Save some of the dressing for the salad too Grill the chicken. let it set for 10 minutes & slice Serve over Fresh Lettuces of your choice topped with crumbled bacon, sharp cheddar cheese, diced raw onion, peas, walnuts, fresh blueberries Top with dressing… So easy…
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Watermelon Lemonade
1/4 of a seedless watermelon cut from the rind & chopped Juice of 5 lemons 2 quarts of water 1 cup sugar Put watermelon in a blender with some of your water (in 2 batches). Strain it into a pitcher. Add lemon juice & sugar & remaining water. Add ice
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