2 pounds of baby red potatoes
Boil until tender, drain & sautee in a frying pan with 2 T butter 2 T olive oil & salt, pepper, fresh parsley & fresh thyme until browned
By Kristie
2 pounds of baby red potatoes
Boil until tender, drain & sautee in a frying pan with 2 T butter 2 T olive oil & salt, pepper, fresh parsley & fresh thyme until browned