About 6 medium red potatoes cut & cubed (or sliced ) please note : the bigger you cut the potatoes the longer they will take to cook..keep that in mind
3 T olive oil
2 T butter
1-2 Sprigs of fresh rosemary
1-2 sprigs of thyme
Salt & pepper
A sprinkle of Parmesan (optional)
Toss all ingredients together pour into a baking dish & roast uncover at 400 for about 35-40 minutes..OR you can place these into a sheet of foil & fold over & seal & put on the grill on medium/low heat for 25 minutes