1 bunch of fresh asparagus… snapped… what you do is, take a spear or two at a time and snap it in half..discard the bottom piece…it will naturally snap where it gets tender…
Rinse them well & then place on a baking sheet with 1/4 c olive oil, salt & pepper, 5 lemon slices.. you can add a clove of fresh minced garlic too. Roast uncovered in a 400 oven drizzled for about 10 minutes for thin aparagus & 15 for thick