1 pound of pasta of your choice cooked to al dente ( We like smart taste or Barilla Plus because they have double the fiber & protein)
2 Cups each caulflower florets, broccoli florets & asparagus tips
Sautee 2 T olive oil & 2 cloves of minced garlic & 1 small diced onion until they start to sizzle add veggie & then top with 16 oz chicken broth & cover & simmer until veggies are cooked to your liking. Salt & pepper if necessary. I like a bit of cayenne for some heat … Top the veggies with the pasta & top with fresh basil & grated romano cheese